For over 100 years, we’ve been carefully selecting the best natural sweeteners.
Behind every jar of honey, maple syrup and agave syrup, is the know-how of our partner producers and the daily commitment of our 235 employees.
At Famille Michaud, it’s our passionate people who ensure quality products day after day.
Today, in the heart of Béarn, we’re opening our doors to share what drives us every day: the pride of belonging to an independent, family-run, French company.
We are united by simple, strong values: a taste for a job well done and a desire to make the best that nature has to offer accessible to all.
